Young at Heart Christmas Party Afternoon

We enjoy a delicious 3 course lunch served in the Bedford Hotels stunning Ballroom, followed by tea & coffee.

Then an afternoon of Cabaret, singing, dancing, and cash bingo......Eyes down for a full of fun day!

 

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Lanigans of Lytham Seafood Platter

Oak Smoked Salmon, Cold water Prawns, Smoked Trout Fillet, Tomato Mayonnaise

Goosnargh Chicken liver Pate

Crostini, Caramelised red Onion Marmalade

Duo of Melon

Chilled Galia & Honeydew Melon, Red Berries, Mango Sorbet

Cream of Leek & Stilton Soup

Homemade Bread

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Roasted Breast of Local Turkey

Pigs in Blankets, Apricot & Sage Stuffing, Maris Piper Roast Potatoes, Thickened Juices

Roasted Loin of Local Pork

Maris Piper Roast Potatoes, Creamy Peppercorn Sauce

Seared Fillet of Sea Bass

Baby Roast Potatoes, Fricassee of Leeks, Spinach & Wild Mushrooms

Wild Mushroom, Sage, Goats Cheese & Spinach Tart

Balsamic Reduction

All above served with Button Sprouts & Buttered Carrots

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Lemon & Thyme Crème Brûlée, Homemade Shortbread

Warm Christmas Pudding – Brandy Sauce

Black Forrest Trifle

Fresh Fruit Salad, Cream or Ice Cream

Selection of Award Winning Locally Produced Ice Creams

Selection of Local Farmhouse Cheese with Oatcakes & Homemade Piccalilli

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Freshly Brewed Coffee and Tea

Homemade Mince Pie

 

Call 0113 2381090 to join us!